Saturday, 7 May 2011


Just had lunch with one of our daughters who really likes my salad dressing and has asked me to pop it on the blog - so here goes.

Holly Cottage Dressing
Olive oil
Balsamic vinegar
Malt vinegar
Lemon juice
Crushed garlic
Lazy chillies (lots)
Ground black pepper(lots)
Turmeric (lots))
English mustard (lots)
Whole grain mustard (lots)
Fresh chopped chives if you have them
Herbs - whatever's in season or mixed dried

I mix ingredients in an empty oil or vinegar jar - your own judgement as to quantities. Keep in fridge. I usually consume the whole bottle within three or four days, so I have no idea how long it will keep. Shake vigorously before serving because the sludge is the best bit!

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