Just had lunch with one of our daughters who really likes my salad dressing and has asked me to pop it on the blog - so here goes.
Holly Cottage Dressing
Lazy chillies (lots)
Ground black pepper(lots)
English mustard (lots)
Whole grain mustard (lots)
Fresh chopped chives if you have them
Herbs - whatever's in season or mixed dried
I mix ingredients in an empty oil or vinegar jar - your own judgement as to quantities. Keep in fridge. I usually consume the whole bottle within three or four days, so I have no idea how long it will keep. Shake vigorously before serving because the sludge is the best bit!